What is fondue savoyarde made of?

The fondue Savoyarde consists of these three cheeses: Comté, Beaufort and Tomme de Savoie. However, there are some variants that use l’Abondance and Emmental of Savoie. The greediest even venture to add a little Reblochon! In any case, these cheeses are complemented by a little white wine, garlic and kirsch.

Where does La Fondue Savoyarde come from?

Savoie region

Fondue Savoyarde is one of the most famous dishes to come from the Savoie region, which lies at the heart of the French Alps and is home to many of France’s most fashionable ski resorts. The food here is rich and hearty—perfect for capping off a day on the slopes.

What is fondue bourguignonne?

Fondue bourguignonne consists of a fondue pot filled with hot oil into which diners dip pieces of meat to cook them. Various dipping sauces are provided on the side. The meats include beef, pork and chicken.

What is fondue Normande?

The Normande Cheese Fondue is made from three Normandy cheeses, including Camembert, Pont l’Eveque and Livarot, with dash of cider and Calvados – a traditional apple brandy from Normandy.

What do you eat with cheese fondue?

10 Things That Go Great With Cheese Fondue

  • Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
  • Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
  • Apples.
  • Broccoli.
  • Bell Peppers.
  • Meatballs.
  • Sausage.
  • Chicken.

What do French eat with fondue?

Cheese Fondue is usually eaten with bread, although fondue à la provençale with tomatoes sometimes is eaten with potatoes.

Is fondue Swiss or French?

Fondue originated in Switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are Swiss cheeses, mainly Emmental and Gruyère. The name is derived from the French verb fondre, meaning “to melt.”

Is cheese fondue unhealthy?

Fondue is a casual and social way to celebrate. The trouble is, fondue — especially cheese fondue — can be incredibly unhealthy. A classic fondue starts with rich cheeses blended with a little spice and some white wine to create a thick, savory sauce for dipping chunks of bread and other morsels.

What do you serve with fondue bourguignonne?

Serve each guest a few pieces of par-cooked potato or baby potatoes, blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables. These are cooked in the same manner as the meat, by immersing them in the hot oil.

Does Aldi carry fondue?

Three decadent Dutch cheeses, melted with chardonnay and spices!

What type of cheese is best for fondue?

The best cheese for fondue is a buttery, creamy cheese that melts smoothly. The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren’t sure what to pick, use even amounts of these three.

What meats go with fondue?

But speaking about meat, the best ones for fondue are beef cuts like filet mignon, sirloin, and tenderloin. However, chicken, fish, pork, and seafood are also great options.

What are the rules of fondue?

Never eat directly off the fondue fork. Never forget your food in the pot. Never pour the contents of the pot onto your plate. Never cut in line when it’s not your turn to dip.

What do you drink after fondue?

Many Swiss people say one should ideally drink a dry, white wine – like a Riesling – to accompany the hearty meal, while others insist digestion is improved by the accompaniment of hot black tea instead.

Which meat is the most fattening?

White meat has slightly less saturated fat than dark; skinless, boneless breast is leanest. Super-lean, lower in fat than other red meat.

What cheeses can be used for fondue?

Good Fondue Cheeses

  • The best all-around cheeses for fondue are fontina, Gruyère, and gouda.
  • For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best.
  • Cheddar fondue would work well, though its flavor would be less traditional.

What meats do you eat with fondue?

Meat and Seafood
Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.

What kind of meat do I use for fondue?

What cheese is best for fondue?

What do you dip in a cheese fondue?

Here are our top 10 best cheese fondue dippers to try out the next time you serve up this tasty meal.

  1. Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
  2. Potatoes.
  3. Apples.
  4. Broccoli.
  5. Bell Peppers.
  6. Meatballs.
  7. Sausage.
  8. Chicken.

Can any cheese be used for fondue?

You are free to use whatever kind of cheese you like. You may use a single kind of cheese or a combination of several types of cheese. Various Swiss-type cheeses were used in traditional Swiss fondue, along with a little dry white wine.

What oil do you use for fondue?

The best oil for fondue is a neutral oil with a high smoke point. You don’t want to use olive oil in this thing because it has too strong a flavour and too low a smoke point. Typically speaking, your best bet is Canola oil. It has little flavour, is cheap, and has a very high smoke point.

Is oil or broth better for fondue?

Choose whether to cook your meat in oil or broth.
Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue.

What should you not drink with fondue?

Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.

Do you eat off of the fondue fork?