What is fondue Moitie Moitie?

A meal, to be eaten with friends, which consists of Gruyère AOP cheese and Vacherin Fribourgeois AOP cheese melted together in a pan. It is cooked inside a fondue pot and is eaten with bread.

What do you serve with Fondue Chinoise?

Usually salads are served with ‘Fondue Chinoise’ and potato chips as cold sides. Warm side dish include rice or French fries. If that’s too boring for you, try sweet potato fries, fluffy garlic bread, baked potatoes or a corn on the cob with lime and sesame salt for a change.

Is fondue a main course?

Accompaniments often include potatoes, cornichon, and pickled pearl onions. Accompanying beverages are white wine, tea, and occasionally a glass of kirsch. Although locals consider fondue a main course, you’ll be able to enjoy it as an entree or an appetizer as you dine in the Swiss Alps.

What do you serve with traditional Swiss fondue?

10 Things That Go Great With Cheese Fondue

  • Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
  • Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
  • Apples.
  • Broccoli.
  • Bell Peppers.
  • Meatballs.
  • Sausage.
  • Chicken.

How do you eat Chinoise fondue?

How to Eat Meat Fondue?

  1. Bring the thinly sliced raw meats in rolls to the table.
  2. Hold the meat with the tip of your fork.
  3. You can eat the meat by dipping it in sauces on the table.

Is oil or broth better for fondue?

Choose whether to cook your meat in oil or broth.

Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue.

What do you drink after fondue?

Many Swiss people say one should ideally drink a dry, white wine – like a Riesling – to accompany the hearty meal, while others insist digestion is improved by the accompaniment of hot black tea instead.

What is traditionally served with fondue?

Bread, Crackers, and Chips
Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.

What’s the best cheese for fondue?

The best cheese for fondue is a buttery, creamy cheese that melts smoothly. The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren’t sure what to pick, use even amounts of these three.

What do you dip in a cheese fondue?

Here are our top 10 best cheese fondue dippers to try out the next time you serve up this tasty meal.

  1. Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
  2. Potatoes.
  3. Apples.
  4. Broccoli.
  5. Bell Peppers.
  6. Meatballs.
  7. Sausage.
  8. Chicken.

Why is it called Fondue Chinoise?

Broth. Fondue chinoise (lit. “Chinese fondue”) is a common name for hot pot, where meat and vegetables are cooked in a shared pot of broth, or pieces of thinly sliced meat are dipped with a fondue fork into boiling broth with salad as side dish.

How do Swiss people eat fondue?

The Swiss are adamant that fondue should only be eaten with a white, preferably, dry wine (it supposedly helps digestion). Anyone, including complete strangers, are happy to impart this deeply ingrained piece of wisdom.

What cheese is best for fondue?

What is the best cut of beef for fondue?

But speaking about meat, the best ones for fondue are beef cuts like filet mignon, sirloin, and tenderloin. However, chicken, fish, pork, and seafood are also great options.

What are the rules of fondue?

Never eat directly off the fondue fork. Never forget your food in the pot. Never pour the contents of the pot onto your plate. Never cut in line when it’s not your turn to dip.

What can I use in place of Gruyere cheese?

What Are the Best Gruyère Substitutes? There are plenty of other premier cheeses that can serve as good substitutes for Gruyère cheese. Depending on whether you’re melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina.

Which cheese melts best?

The Best Cheeses For Melting

  • Fontina. Fontina can be buttery and a bit fruity; Fontina Val d’Aosta, from Italy’s Aosta Valley, is firmer, more pungent, and nuttier (and always made of raw milk).
  • Gouda.
  • Asiago.
  • Taleggio.
  • Reblochon-Style.
  • Provolone.
  • Mozzarella.
  • Gruyere.

What meat goes with cheese fondue?

Meat and Seafood
Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.

What happens if you drop your bread in fondue?

Don’t lose your bread in the pot! It’s a tradition that if a man drops his piece of bread in the fondue pot, he must buy a round of drinks. If a woman loses her bread in the pot, she must kiss all her neighbors.

Is cheese fondue unhealthy?

Fondue is a casual and social way to celebrate. The trouble is, fondue — especially cheese fondue — can be incredibly unhealthy. A classic fondue starts with rich cheeses blended with a little spice and some white wine to create a thick, savory sauce for dipping chunks of bread and other morsels.

What should you not drink with fondue?

Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.

Why is my cheese fondue grainy?

Dairy sauces are prone to becoming grainy or gritty, and it’s due to curdling. Dairy products like cheese sauce are made from fat and milk. The proteins contained in the mixture have a tendency to try to separate. Too much heat, not enough fat, or too much acid are usually the main reasons graininess occurs.

What is the best oil to use for meat fondue?

Typically speaking, your best bet is Canola oil. It has little flavour, is cheap, and has a very high smoke point. Barring that, peanut oil is a good option as are grapeseed oil, and sunflower seed oil. No matter what type of oil you use, don’t fill your Fondue pot more than halfway.

What is the closest cheese to Gruyère?

You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyère in quiche. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyère. It will also depend on the quiche recipe that you’re trying to follow.

Why is Gruyère so expensive?

What makes it so expensive is that it can only be made in Serbia as the milk used to make this cheese does not come from cows, nor does it come from goats, but instead, to make this cheese, the milk comes from the rare Balkan Donkey. The name of this cheese is “Pule” (poo-lay) and commands the hefty price in the world.