Is Kirsch used in fondue?
This traditional cheese fondue recipe features both Emmental and Gruyère cheeses as well as a type of brandy called Kirschwasser (also called Kirsch), which is made from cherries. If you can’t find Kirschwasser, you can substitute brandy or cognac. But don’t use cherry liqueur — it’s too sweet.
What is the primary ingredient of a Swiss fondue?
The Dictionary.com definition of fondue is: “a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.”
What do Swiss people dip in fondue?
Bread
Bread is the main accompaniment, although boiled potatoes, charcuterie, and cornichons or other pickles can also be served. Veggies, fruit, and boiled eggs are not traditionally used in Swiss fondue. Take a piece of bread and spear it firmly on your fondue fork so that the crust is on the outside.
What is fondue Moitie Moitie?
A meal, to be eaten with friends, which consists of Gruyère AOP cheese and Vacherin Fribourgeois AOP cheese melted together in a pan. It is cooked inside a fondue pot and is eaten with bread.
Is cherry brandy the same as kirsch?
Kirsch is a clear spirit made from distilling sour cherries. It differs from cherry brandy as this is often brandy infused with cherries, as opposed to being distilled from them.
What alcohol is similar to kirsch?
7 best substitutes for kirsch
- Cherry Juice. This is an excellent alternative if you need the cherry taste in desserts or cakes like kugelhoph but don’t want the alcohol.
- Vodka and cherries. Combining cherries with vodka is a good backup option.
- Fruit brandy.
- Dry white wine.
- Liqueur de Mirabelle.
- Kriek Lambic.
- Cherry Preserve.
What type of cheese is best for fondue?
The best cheese for fondue is a buttery, creamy cheese that melts smoothly. The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren’t sure what to pick, use even amounts of these three.
What’s the best bread for fondue?
Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.
What should you not drink with fondue?
Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.
What happens if you drop your bread in fondue?
Don’t lose your bread in the pot! It’s a tradition that if a man drops his piece of bread in the fondue pot, he must buy a round of drinks. If a woman loses her bread in the pot, she must kiss all her neighbors.
How long does kirsch last after opening?
Store it. In an airtight bottle in a cool, dark place. It should last for a year or two.
Can you drink kirsch straight?
Kirschwasser is usually imbibed neat. It is traditionally served cold in a very small glass and is taken as an apéritif. It is an important ingredient in fondue. People in the German-speaking region where it originated usually serve it after dinner, as a digestif.
What can I use if I don’t have Kirsch?
Are kirsch and cherry brandy the same?
What oil do you use for fondue?
The best oil for fondue is a neutral oil with a high smoke point. You don’t want to use olive oil in this thing because it has too strong a flavour and too low a smoke point. Typically speaking, your best bet is Canola oil. It has little flavour, is cheap, and has a very high smoke point.
How do you keep cheese fondue from separating?
Adding a little cornstarch also helps bind the cheese with the liquid. Either add 1 tablespoon for each pound of grated cheese at the beginning or blend 1 tablespoon of cornstarch in with a little kirsch once the cheese is melted. Since fondue toughens as it sits, don’t make it wait. And do savor that first bite.
What is a good side dish for fondue?
What to Serve with Cheese Fondue? 7 BEST Side Dishes
- 1 – Roasted Brussels Sprouts.
- 2 – Artichoke Hearts.
- 3 – Green Beans.
- 4- Sweet Potato Fries.
- 5 – Bread and Crackers.
- 6 – Grilled Beef or Chicken.
- 7 – Boiled Veggies (Carrots, Broccoli, Cauliflower)
What are the rules of fondue?
Never eat directly off the fondue fork. Never forget your food in the pot. Never pour the contents of the pot onto your plate. Never cut in line when it’s not your turn to dip.
What can I use instead of wine in cheese fondue?
Fondue recipe without wine: Substitute 1 cup chicken broth and 1/4 teaspoon lemon juice for the wine. The acidity from the lemon is essential to keep the cheese from stringing together.
Do you eat off of the fondue fork?
Does kirsch need to be refrigerated?
How to store? The cherries in Kirsch keep well in a dark cool place like the cellar. You can also keep them refrigerated if you like.
Is Kirsch a brandy?
kirsch, also called Kirschwasser, dry, colourless brandy distilled from the fermented juice of the black morello cherry. Kirsch is made in the Black Forest of Germany, across the Rhine River in Alsace (France), and in the German-speaking cantons of Switzerland. Its production methods remain traditional.
Is broth or oil better for fondue?
Choose whether to cook your meat in oil or broth.
Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue.
What cheese is best for fondue?