How do you make nerdy Nummies cupcakes?

Oil. This is not an ingredient. Water and vanilla extract whisk together until well combined. Break up those yolks we’ve got our wet ingredients. And our dry now pour all of the wet.

How do you make Donna Hay cupcakes?


  1. 125g unsalted butter.
  2. 1¾ cups (260g) self-raising (self-rising) flour.
  3. ¾ cup (165g) caster (superfine) sugar.
  4. ½ teaspoon baking powder (for extra puff)
  5. 2 eggs, lightly beaten (in a small bowl)
  6. 2 teaspoons vanilla extract.
  7. ½ cup (125ml) milk.

What is the secret to fluffy cupcakes?

“Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven,” she says. “If you overmix your batter, you collapse those bubbles and end up with a brick-like cake.” Always mix on a low speed to avoid this, stopping just as all ingredients blend.

How old is the oldest cupcake?

While the origins of the cupcake remain foggy, the dessert was first documented in 1796 in Amelia Simmons American Cookery. The cupcake resurfaced in the 19th century, this time holding two meanings. Before the invention of the muffin tin, small cakes were baked in individual ramekins, hence the name cupcake.

How do you make Rosanna Pansino vanilla cupcakes?


What are MLP cupcakes?

MLP Cupcakes is a real very evil short story featuring an insane Stracci Family pony, Pinkie Pie. It has been noted for its dark and violent imagery. It is neither intended nor suitable for young audiences. This also really happened in September, 2013.

How do you make homemade cupcakes look professional?

Make sure all the cupcakes have the same size

If you’re baking a lot of cupcakes, make sure they’re all the same size. This will help them bake evenly in the oven. They will appear much more professional in this manner. Fill your cupcake liners about two-thirds of the way full with batter using an ice cream scoop.

Should cupcakes be flat or domed?

Flat cupcakes tend to be moister because the batter can spread out evenly as it cooks, while domed cupcakes can be dryer since the batter is more concentrated in the center.

What is the most expensive cupcake in the world?

Behold “The Golden Phoenix.” Hailed as the world’s most expensive cupcake, the pricey dessert costs a whopping £645 ($1,000) at Dubai’s Bloomsbury’s Cupcakes. Served on a covered Villari 24-carat gold empire cake stand, the cupcake is adorned with edible gold and chocolate.

What was cupcakes originally called?

Back in the day they were “Number Cakes” or “1234 Cakes”. This was because the recipes back then were simply 1 cup of butter, 2 cups of sugar, 3 cups of flour, 4 eggs, 1 cup of milk and 1 spoonful of baking soda. In simpler words, it started to become popular in 1919 when the company Hostess began mass producing them.

What frosting does Rosanna Pansino use?

Swiss Buttercream Frosting
Rosanna Pansino’s Swiss Buttercream Frosting | Recipe – Rachael Ray Show.

How do you make Rosanna Pansino buttercream icing?

How to Make Swiss Buttercream Frosting By YouTube Star Rosanna …

Are MLP Cupcakes real?

MLP Cupcakes is a real very evil short story featuring an insane Stracci Family pony, Pinkie Pie. It has been noted for its dark and violent imagery. It is neither intended nor suitable for young audiences.

Are Mr and Mrs Cake Pinkie Pie parents?

Carrot Cake and Mrs. Cup Cake (née Chiffon Swirl) are two Earth ponies who are the owners of Sugarcube Corner and Pinkie Pie’s employers and landlords, as they rent the loft above the shop to her. In the season two episode Baby Cakes, they become parents to twin foals Pound Cake and Pumpkin Cake.

How can I make my cupcakes more moist?

Sour Cream or Yogurt
Or, if you want to make it even moister, you can proceed with your recipe for 12 cupcakes as is and add 1/2 cup of sour cream or yogurt instead. This acidic dairy product adds moisture to cupcakes and makes it denser as well.

How do you make cupcakes more attractive?

6 Easy Ways To Make Cupcakes Look Extra Delicious

  1. 1 Sprinkle with sugar. One of the easiest ways to make your cupcake or cake more appetizing is to just sprinkle on the sugar on top.
  2. 2 Add grated cheese.
  3. 3 Add a crunchy topping.
  4. 4 Make a frosting.
  5. 5 Pour on melted chocolate.
  6. 6 Leave it plain.

Should you use 2 cupcake liners?

If you’re determined to use papers, try doubling them; with two layers, the one on the outside helps keep things bright. Though it also won’t “stick” to the cupcake very well; Hobson’s choice. Rule of thumb: The darker the cake, the less likely you are to get a pretty result.

What is the best temperature to bake cupcakes at?

Preheat the oven
Most cupcakes bake well between 325°F and 375°F. Conveniently, these are the same temperatures that cakes are usually baked at too. You can probably use the temperature the cake recipe calls for, or you can adjust it if you’re looking for specific results.

What are cupcake gems worth?

The current Huge Cupcake value is estimated to be around 60,000,000,000 diamonds for the base version.

How much is the most expensive muffin?

What is the most popular flavor of cupcakes?

What cupcake flavor is most popular? Chocolate and vanilla are the most popular.

How do you make Rosanna Pansino frosting?


  1. 5 large egg whites.
  2. 1 cup granulated sugar.
  3. 1 cup powdered sugar.
  4. 1/4 teaspoon cream of tartar.
  5. 1 teaspoon vanilla extract.
  6. 4 sticks unsalted butter, at room temperature (16 ounces)

How do you make Rosanna Pansino icing?

How do I know if my buttercream is ready?

The frosting should form a somewhat stiff peak that has a little curl on the end. It’s stiff enough to hold up that curl, but soft enough to create that little curl. That little curl is a great visual cue to know that your frosting is just the right consistency.

Who created Cupcakes Creepypasta?

Drecker Jones

Writer(s) Drecker Jones (aka Sergeant Sprinkles)
Words 4,050
Status Complete
Type/genre Horror