Can I make cake pops with wooden sticks?
These wooden cake pop sticks are compatible with most melts, molds, and melting stands. VERSATILE USE – Although these sticks are ideal for cake pops, they also work perfectly for foods like candy apples, homemade lollipops, corn dogs, chocolate candies, and cake pops.
How do you make the sticks stick to cake pops?
It if you have a little too much residue like i do on this one just take your finger roll around and scrape off the excess. And that’s all there is to adding the stick to your cake pop.
Can you use Popsicle sticks for cake pops?
Once you have the cake batter made, I used a 2-Tablespoon Scoop to measure out the batter. Shape these in a flaten U-shape. I used wooden popsicle sticks in place of lollipop sticks. Now, watch this video on dipping Cake Pops.
Do you put sticks in cake pops before freezing?
Crumble the cake into very fine crumbs and mix it with the vanilla frosting. Then shape the mixture into balls using your hands or a cake pop former. Insert the cake pop sticks into the cake balls– You’ll need to dip the ends of the sticks into some melted candy melts before inserting them. Then freeze for 15 minutes.
What sticks can I use for cake pops?
You can use cinnamon sticks or peppermint sticks for your cake pops.
What can I use instead of Popsicle sticks?
If you don’t have popsicle sticks lying around, there are plenty of substitutes for those, too:
- Plastic spoons – Plastic spoons make great popsicle sticks.
- Toothpicks – Because toothpicks are small, they are best used for mini popsicles, such as those made in an ice cube tray.
Why won’t my cake pops stick together?
If your cake pops are not round enough, you either used not enough frosting (cake ball won’t stick together) or way too much! Remember to keep the consistency like play dough, so definitely not too dry, or too thin. What a bummer, your cake pops fall apart because it seems that you are not using enough frosting.
Do you refrigerate cake pops after dipping?
No, you do not need to refrigerate cake pops after dipping unless there are perishable fillings. Cake pops will have the best flavor and texture when left on the countertop.
What kind of sticks do you use for cake pops?
You can use candy sticks, like cinnamon or peppermint sticks. You can insert a spoon instead. You can also simply serve the cake pops as cake balls.
Can you use cookie sticks for cake pops?
I purchased the Wilton cookie sticks because my grandkids had requested cookies and cake pops on a stick. I had never made anything on a stick before and I’m not that great of a baker. They were quite easy to use and they were a lot of fun to make. The sticks were perfect for the cake pops.
Can you make cake pops 2 days in advance?
Make Ahead Instructions: I always make the cake 1 day ahead of time. Cover and keep at room temperature. You can store the undipped cake balls in the refrigerator for up to 2 days or freeze them for up to 6 weeks. Allow to thaw in the refrigerator then continue with step 9.
How far ahead of time can I make cake pops?
If you’re making cake balls ahead of time, you can keep un-dipped cake balls in the refrigerator for up to 2 days. After dipped and decorated, store them in an airtight sealed container in the refrigerator for up to a week.
Why do my cake pops slide down the stick?
Going overboard can cause your cake balls to fall of the sticks. The best rule of thumb is to start out with a small amount of icing and slowly add more until your mix reaches the consistency of clay. In my basic cake pop recipes, I use 1/3 to 1/2 cup of frosting.
How do you keep popsicle sticks straight?
Use mini alligator clips on either side of each popsicle stick. It keeps them perfectly straight. My favorite: Stretch a sheet of plastic wrap over the top of the popsicle mold before adding the lid. Then use a paring knife through the slits in the lid to poke a small opening where each of the sticks should go.
What wood is used for popsicle sticks?
Though it can vary from company to company, popsicle sticks are typically made of birchwood. Occasionally, plastic or another type of wood is used for ice cream sticks and holders, but birchwood remains popular for many reasons.
What happens if you put too much icing in cake pops?
Solution: Too much icing makes cake pops mushy and gives the truffles a grainy texture. I don’t like them, so I substitute the frosting with a creamy smooth ganache to bind the cake crumble. The end result is luxurious without the grainy texture.
What makes cake pops fall apart?
How far in advance can I make cake pops?
How Far in Advance Can You Make Cake Pops? Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping.
Can you leave cake pops out overnight?
Storing Cake Pops at Room Temperature
After you have made your cake pops completely, dipping and decorating them to perfection, you can simply leave them at room temperature for 1-2 days.
Can I use frosting instead of candy melts?
In a pinch, you can try frosting in place of candy melts for some recipes. Although it is best for icing cakes and cupcakes, you could also use it for coating cake pops (aka cake balls).
Can you bake treat sticks?
Fun to eat and great for parties, these cookie treat sticks are oven-safe so you can bake the cookie right on the stick. Then cool and decorate for an easy treat that will make you look amazing.
Can lollipop sticks go in the oven?
I (unofficially) use “lollipop sticks,” also from the craft store, because they come in a greater variety of lengths–4-inch, 6-inch, 8-inch and 12-inch–and they have a narrower diameter. But the cookie sticks are made specifically for oven use.
Why is my cake pops falling off the stick?
If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This hardened candy coating acts as a glue to hold the stick in place.
Do you freeze cake pops after dipping?
Yes, you can freeze cake pops for around 6 months. You can either freeze the moulded cakes before dipping them in their candy coat, or you can freeze them once they’ve been dipped. Either way, they should last for around 6 months in the freezer.
Do cake pops need to be covered?
Wrap the Cake Pops
The first step is to wrap your cake pops. The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer. This will help them retain their moist texture without becoming soggy. But if you don’t have a vacuum sealer like this at home, no worries.