What is the common name of Ruscus?
Ruscus aculeatus, commonly called butcher’s broom, knee holly or piaranthus, is a prickly, mounded, rhizomatous, suckering, evergreen sub-shrub that is native to Europe, the Black Sea area, northern Africa and the Azores. It typically grows to 2-3′ tall and as wide. Actual leaves of this shrub are microscopic.
What is the meaning of Ruscus?
Definition of ruscus
1 capitalized : a small genus of European evergreen shrubs (family Liliaceae) with leaflike phylloclades, small greenish flowers, and red berries — see butcher’s-broom. 2 plural -es : any plant of the genus Ruscus.
What kind of plant is Ruscus?
Ruscus, also known as butcher’s broom, is a shrubby, tough-as-nails evergreen with deep green “leaves” that are actually flattened stems with needle-like points. If you’re looking for a drought-tolerant, shade-loving, deer-resistant plant, Ruscus is a good bet.
Is Ruscus a medicinal plant?
Ruscus aculeatus L. is a Eurasian species of the Monocotyledon group, currently part of the Asparagaceae botanical family reported as a medicinal species in European folk medicine [6,7,8,9].
What is Ruscus good for?
The root is used to make medicine. Butcher’s broom is used for hemorrhoids, gallstones, “hardening of the arteries” (atherosclerosis), and for symptoms of poor blood circulation such as pain, heaviness, leg cramps, leg swelling, varicose veins, itching, and swelling.
How many types of Ruscus are there?
What is butchers broom herb?
Ruscus aculeatus. Clinical Summary. Butcher’s broom is a short evergreen shrub of the Liliaceae family. Both the leaves and rhizome of the plant are believed to have diuretic and mild laxative properties. The plant extracts are widely used to treat varicose veins, hemorrhoids, and lymphedema.
Is Ruscus poisonous?
However all parts of the plant (and all species of Ruscus) are toxic and will cause severe stomach cramps if ingested. The species R. colchicus is unusual as it bears the flowers and berries on the underside of the phylloclades.
Are Ruscus leaves edible?
Young shoots – cooked. They are harvested in the spring as they grow through the soil and used as an asparagus substitute. The taste is pungent and rather bitter.
Where is Ruscus from?
Ruscus is an intriguing genus of six species that occur from Madeira through southern Europe to Iran. As Garden plants, they are well-known for their dark green evergreen shoots and their ability to survive in dry shaded positions.
Is Ruscus plant poisonous?
I have done research on this and it is very poisonous to cats this plant is related to the liliaceas family which is the related to the lily family and lilys are very poisonous to cats also. So please don’t have this plant in your house if you have one in your house and your cat has not ate it yet read more.